Tasting commentary by Manuel Peyrondet, MOF, Best Sommelier of France:"It's a MONUMENT! When I say crazy terroir, I am referring to the subsoil of course, a volcanic rock lying there and nowhere else, which completely dynamites the slightly fleshy texture and bounces off the dry Chenins that are born in this area. Behind the quince and the pear come the volcanic touches, this slightly smoky mineral touch of beauty which takes advantage of the breath of the terroir to express itself...".